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50+ Fresh Spring Recipes for a Light & Bright Packed Season of Eating
MediaFeed via AOL· 4 days agoLight, bright and packed with peak seasonal ingredients, these Spring recipes taste fresh and are...
18 Three-Step Vegetarian Lunches to Help Fight Inflammation
Eating Well via Yahoo News· 2 days agoRed Pepper Hummus Wrap This easy vegetarian wrap makes a great grab-and-go lunch for work or school....
17 Plant-Based Dinners
Parade via Yahoo News· 7 days agoA quick & easy sweet potato recipe that’s a healthy vegetarian dish. Get the recipe for Italian-Style Stuffed Sweet ...
30 Outstanding Pie Bar Recipes
Cheapism via AOL· 6 days agoRecipe: Dinner Then Dessert Pxhere 26. Gingersnap Pumpkin...pumpkin that offers an unexpected zip from a gingersnap cookie-crumb crust. The recipe ...
21 High-Fiber, High-Protein Dinners for Heart Health
Eating Well via Yahoo News· 7 days agoThis recipe is the perfect way to add some extra flavor to your dinner. Combine this recipe with your favorite vegetables and a serving ...
23 Spring Casseroles in 45 Minutes or Less
Eating Well via Yahoo News· 7 days agoThese healthy and tasty casserole recipes are sure to become staples in your kitchen this spring. These main and side dishes are ready in 45 minutes or...
'I'm a Cardiologist, and This Is the Type of Fish I Eat Every Week for Heart Health'
Parade via Yahoo News· 2 days agoCheck out 60 healthy salmon recipes here. Related: 65 Best Salmon Recipes for Easy Dinners What ...
7-Day Mediterranean Diet Meal Plan for Heart Health, Created by a Dietitian
Eating Well via Yahoo News· 2 days agoHealth for more tips on how to incorporate Mediterranean diet habits into your routine. Heart-...
Our 20 Best New Healthy Recipes to Make This May
Eating Well via Yahoo News· 6 days agoWhether you’re looking for a nutritious breakfast or delicious dinner, you’re sure to enjoy one of our newest highly-rated recipes in this collection.
25-Minute Dinners to Help You Poop (Weekly Plan & Shopping List!)
Eating Well via Yahoo News· 3 days agoSince this recipe only calls for 3 cups of shredded rotisserie chicken, I'll use what's left over...
