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12 Ground Beef Dinners That Are Ready in 30 Minutes or Less
Simply Recipes via Yahoo News· 8 hours agoYou wouldn't do it every night, but once in a while, it's a real treat. Get Recipe: You Need To Make...
70 Recipes Prove That Everything Is Better With Bacon
Parade via AOL· 2 days agoGet the recipe Related: 6 Bacon-Wrapped Appetizer Recipes for Super Bowl Sunday Easy and Delicious...
13 Easter Dinner Side Dishes That Look Impressive & Go With Literally Everything
Romper· 6 days agoWhether you need a side dish to serve your family that’s easy to whip up while your kids hunt eggs...
15 Classic Diner Recipes You Can Recreate at Home
Cheapism via AOL· 7 days agoMake sure you use a high quality vanilla ice cream for the best result. Recipe: Food Network MSPhotographic/istockphoto 12. Salisbury Steak Salisbury...
Six delicious ways to use up your leftover Easter eggs
The Bergen Record via Yahoo News· 1 day agoIf you have kids, though (which you obviously do, because you have 36 leftover Easter eggs), they...
13 Delicious Ways To Marinate Cheese
Tasting Table via Yahoo News· 11 hours agoPlus, it's quite easy to do. Small mozzarella balls, also called pearls, come in bite-sized pieces perfect for marinating. They...airtight container and...
10 Ingenious Ways To Use Up Leftover Pasta Sauce
AOL· 22 hours agoGot some old spaghetti sauce you need to get rid of? We've been there. Here are 10 ways to breathe new life into that leftover pasta sauce without putting it on pasta.
Don't Toss Out The Salty Goodness Of Leftover Corned Beef Broth
Tasting Table via Yahoo News· 4 days agoSalty and complete with aromatics like coriander, mustard seed, and black peppercorn, corned beef...
The Rise And Fall Of Tapioca Pudding
Tasting Table via Yahoo News· 5 days agoTapioca has a storied past from a saving a soldier to rescuing India in a famine. So, here's a look at the rise and fall of this versatile root-sourced...
Breadcrumbs (yes, breadcrumbs) are the star of this pasta dish
Boston Herald· 7 days agoPangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a...