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Decoding Carmy's Cookbook Shelves on 'The Bear'
Food & Wine via Yahoo News· 10 months agoThe fictional Food & Wine Best New Chef has a stellar cookbook collection. We hunted them down to figure out how he came up with The Bear's opening menu.
How mussels made a Michelin-starred chef
Salon via Yahoo News· 2 months agoMusselsMussels on a rock Getty Images/eddyfish When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred...
Why even Michelin-starred chefs are WFH now
The Telegraph via Yahoo News· 5 months ago‘It’s intimate and cosy, but with very different cooking to what you’d expect in the setting’ - Beca B Jones One of the pleasures of having dinner at...
What's New and Exciting in London's Dining Scene
Food & Wine via Yahoo News· 2 years agoCourtesy of Apricity This year, London's dining scene has exploded with a constellation of Michelin-starred restaurants, buzzy markets, and innovative...
Richard Blais' Tip For Buying Caviar - Exclusive
Mashed via Yahoo News· 3 months agoWhether serving as a coach on "Next Level Chef" or as the judge on the popular food podcast "Food Court," Richard Blais always has a strong culinary...
Find Out What's New for Season 3 of ‘Next Level Chef’
Parade via AOL· 5 months agoNyesha Arrington, Gordon Ramsay, Richard Blais Next Level Chef is returning to its specially...
How José Andrés Started World Central Kitchen After The 2010 Haiti Earthquake
Tasting Table via Yahoo News· 8 months agoEvery good hero needs a good origin story. For José Andrés and his fellow heroes at World Central...
