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Vitamix Blenders Are Nearly 50% Off—Shop the 8 Best Deals Before They’re Gone Tonight
Food & Wine via Yahoo News· 10 months agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
Personal vs. Full-Sized Blenders: What’s the Difference?
Serious Eats via Yahoo News· 1 year agoDotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links...
Save Frozen Mayo With A Quick Blend
Daily Meal via Yahoo News· 7 months agomayo being blended - Welcomeinside/Shutterstock Today's public service announcement: you're not supposed to freeze mayonnaise, as it ruins the texture....
Your Immersion Blender Is The Secret To Homemade Mayo In Seconds
Daily Meal via Yahoo News· 2 months agoOnce you've whipped up a batch of homemade mayo using an immersion blender, you'll never go back to...
For The Creamiest Mac And Cheese, You Need A Blender
Daily Meal via Yahoo News· 6 months agoThere are a number of ways to make a super duper luxurious macaroni and cheese, but for the absolute creamiest version, you'll have to bust out the...
How To Make An Emulsified Sauce And Why You Should Care
Tasting Table via Yahoo News· 3 months agoWhat do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science...
I made Courteney Cox's easy zucchini soup, and the vegan dish is perfect for cozy winter days
INSIDER via Yahoo News· 1 year agoI think Courteney Cox's soup recipe is a worthy make this winter.David M. Benett/Dave Benett/Getty...
Fix That Broken Hollandaise Sauce With Just One More Egg Yolk
Daily Meal via Yahoo News· 6 months agoHollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it...
From Blenders to Coffee Makers, the Best Prime Day Deals for Upgrading Your Kitchen
Robb Report via AOL· 2 years agoAmazon Prime Day is like Black Monday, except for the added benefit of there being no pretense that...
19 Aïoli Recipes with Ramps, Chiles, Mango, and More
Food & Wine via Yahoo News· 7 months agoClassic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." Matt Taylor-Gross / Food Styling by...
