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India's butter chicken battle heats up with new court evidence
Reuters via Yahoo News· 4 days agoWith new photographic and video evidence, an Indian court battle over the origins of the world ...
ESPN, Stephen A. Smith Get Blasted For Over-The-Top Knicks Coverage
Sports Illustrated· 9 hours ago1. ESPN and ABC turned Sunday’s Pacers-Knicks Game 7 into a Knicks infomercial and viewers were not...
30 years ago, The Critic enrolled six year olds in film school
The A.V. Club· 14 hours agoCartoon film critic Jay Sherman (voiced by Jon Lovitz) had a massive audience but would be gone a...
The Original Chicken Française Recipe Didn't Use The Same Main Ingredient
Tasting Table via Yahoo News· 2 days agoHowever, by the 1970s, veal fell out of style both because of its expense...for chicken, and the...
Before he hosts Kelce Jam in KC, Travis Kelce goes on Italian getaway with Taylor Swift
Kansas City Star via Yahoo News· 3 days agoSwifties are among some of the loudest critics because Butker quoted a Taylor Swift lyric and...
Hey, Red Lobster: Please don’t cut bait on your surprisingly good Times Square location
NY Post via Yahoo Finance· 5 days agoThe cheddar biscuits are reliably delicious. EMMY PARK The salmon arrived perfectly pink and...
Why are we so snobby about other people’s weddings?
The Guardian via Yahoo News· 6 days agoWedding criticism falls into two categories: criticism about things that affect you and criticism about things that do not. The first ...
Ramsay's Kitchen Serves a 'Globally Inspired Menu' Atop the Four Seasons
Riverfront Times· 16 hours agoAfter a highly exclusive soft opening phase in April that left the public eagerly anticipating the...
Food inflation might have fallen but will the cost of eating out ever go down?
The Independent via Yahoo News· 2 days agoFOOD FOCUS: While a drop in food inflation might be welcome in the weekly supermarket shop, what...
9 Milwaukee dining experiences for your summer bucket list
Milwaukee Journal Sentinel via Yahoo News· 7 days agoYou can’t get much more Wisconsin than that. — Rachel Bernhard, dining critic Take advantage of...