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France's New Scractch-and-Sniff Stamps Smell Like One of Your Favorite Foods
Food & Wine via Yahoo News· 1 day ago"It consists of basic ingredients such as flour, water, salt, yeast and/or sourdough. This apparent...
How recycled beer yeast can remove lead from water
Popular Science via Yahoo News· 6 days agoResearchers may not fully understand how 'biosorption' works, but its effects are clear. Yeast not only causes fermentation—in some cases, the...
France now has baguette-scented baguette postage stamps
Boing Boing· 10 hours agoThe French do love their baked goods, as proven by their new postage stamp. Every year on May 16,...
The ‘Sustainable Oil’ That Michelin-Starred Chefs Are Obsessed With
Bon Appetit via Yahoo News· 6 days agoNew “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re...
New catalyst transforms carbon dioxide from industrial emissions into commonly used chemicals
Phys.org· 2 hours agoLurking within the emissions from many industrial operations is an untapped resource—carbon dioxide (CO2). A contributor of greenhouse gas and global warming, it could instead be captured and ...
Beyond the boardwalk: Explore Atlantic City like a local
Philly.com· 12 hours agoJust a few blocks from the slot machines are the people who make up AC — the locals who run the...
Not all wines get better with age, but this Spanish Rioja makes a delicious case for the cliche
Philly.com· 10 hours agoRed wines from Spain that carry the “Reserva” designation must be matured for a minimum of three years before they are sold, with that time split between barrel aging and bottle aging. A wine ...
Blueberry Wine Could Be The Next Big Superfood
IFLScience· 3 days agoIf you end up with more blueberries than you can freeze, bake, or blend, one option might be to turn it into wine – though according to a new study,...
How Coconut Cult Blends Innovation And Community In The Yogurt Aisle
Forbes· 16 hours agoFrom humble beginnings in a kitchen, Coconut Cult has become a pioneering brand in the world of...
The centuries-old practice of fermenting foods is growing into a modern-day trend
WFLA Tampa Bay· 4 days agoTAMPA (BLOOM) – The age-old practice of fermenting foods is becoming a popular, modern-day health...