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Wine, etc.: A good time to celebrate chardonnay | COMMENTARY
CapitalGazette.com· 1 hour agoWorld Chardonnay Day is May 26, a good time to recognize the most prolific and most prestigious...
Gas fermentation-derived chocolate? Wyss spinout takes steps toward commercialization - Boston...
The Business Journals· 6 days agoA Cambridge startup that uses genetically engineered microbes to turn greenhouse gasses into fats...
A Guide to Beer Yeast Types and How They Shape the Flavor of Your Brew
Food and Wine· 4 days agoYeast is the amazing little microbe that is responsible for fermentation. Ancient brewers would give...
France releases scratch-and-sniff postage stamps that smell like French baguettes
Good Morning America via Yahoo News· 1 hour agoFrance’s postal service is expected to raise quite a bit of dough after releasing a brand new...
“The big industry players tend to ferment at speed” – Waterford Distillery CEO Mark Reynier on...
Just Drinks via Yahoo Finance· 5 days agoReynier’s latest venture is an Irish whiskey brand that focus on barley and uses the traditional...
False Facts About Sourdough You Thought Were True
Mashed via Yahoo News· 24 hours agoSourdough is shrouded in a bit of mystery, with plenty of myths that stand the test of time. Let's dive into some false facts you might believe about...
Innovative Hydrosome Labs Technology Poised to Usher in New Era of Precision Fermentation - The...
The Morning Sun· 5 days agoTo continue reading, you will need to either log into your subscriber account, or purchase a new...
Temperature, time and blueberry wine: Researchers examine fermentation's effects on health-promoting...
Phys.org· 6 days agoNutrient-rich blueberries—a common breakfast smoothie ingredient—can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential health-promoting ...
France's New Scractch-and-Sniff Stamps Smell Like One of Your Favorite Foods
Food & Wine via Yahoo News· 16 hours ago"It consists of basic ingredients such as flour, water, salt, yeast and/or sourdough. This apparent...
How optimized fermentation nutrients improve the production of lactic acid bacteria
Food Navigator USA· 3 days agoUsed as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria are beneficial microorganisms that induce specific health effects by modulating the ...
