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    • Tamari vs. Soy Sauce: What's the Difference?

      Tamari vs. Soy Sauce: What's the Difference?

      The Kitchn via Yahoo News· 4 days ago

      Tamari is a Japanese sauce made from soy and rice. It’s actually a byproduct of miso paste — it’s the liquid that is squeezed out when miso is pressed....

    • Amyris Announces Kathy Fortmann as New CEO

      FOX 59 Indianapolis· 8 hours ago

      Amyris, Inc., a vertically integrated synthetic biology company that creates sustainable, market-ready ingredients utilizing proprietary advanced precision fermentation technology ...

    • The Science and Soul of Kombucha

      The Science and Soul of Kombucha

      Northern Express· 4 days ago

      Amidst the bustling world of health-conscious beverages, Traverse City’s Cultured Kombucha has emerged as a rising star. Lorenz had her first sip of...