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Farmer's Table: Lady Locks Made with Puff Pastry
The Charleston Gazette· 24 hours agoPuff pastry is a light, flaky pastry that is made from a laminated dough. The technique for making puff pastry was perfected by the French. The dough is...
Empanadas and Hand Pies Are the Solution to Your Leftover Problem
Food & Wine via Yahoo News· 5 days agoWhen time is on my side, I’ll lean on a good homemade flaky dough; I’ve usually got a disk or two of...
Genius Tips From A Butcher To Use Pork Fat In Your Next Meal
Tasting Table via Yahoo News· 2 days agoIf you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a...
We Asked 14 F&W Best New Chefs for the Best Food Lessons Their Moms Taught Them
Food & Wine via Yahoo News· 5 days agoShe would chill the formed pie crust [before baking], and I have never seen a flakier pie since.” —...
We found a giant garlic knot in Jersey — and it was one of the best things we ate this week
The Record· 4 days agoIn hindsight, though, I’ve realized, all of the best things I’ve learned from my mom have been...
These Homemade Cannoli Will Beat Out Your Favorite Bakery
Delish· 6 days ago• Ricotta: I prefer to use Calabro whole milk ricotta cheese. Traditionally, ricotta impastata is...
Portillo's And Lou Malnati's Italian Beef Deep Dish Pizza Is Back For Its Third Year
Tasting Table via Yahoo News· 11 hours agoFans of chicago-style deep dish pizza are not going to want to miss their chance to grab the...
Empanadas and Hand Pies Are the Solution to Your Leftover Problem
Food and Wine· 5 days agoWhat I’m talking about here is wrapping tender dough around savory leftovers like tender...
Portillo’s and Lou Malnati’s team up again to bring back Italian Beef Deep Dish Pizza
WTVO - WQRF Rockford· 13 hours agoCHICAGO (WTVO) — Portillo’s and Lou Malnati’s are teaming up again to rerelease the Italian Beef...
We Asked 14 F&W Best New Chefs for the Best Food Lessons Their Moms Taught Them
Food and Wine· 5 days agoThere’s culinary school and there’s professional kitchen experience…but many a chef’s cooking...
