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Foie gras finds favor
China Daily· 2 days agoFoie gras, an ingredient traditionally used in upscale Western cuisine, has become trendy in an East China enclave. Nowadays, goose livers — from which...
Queen Camilla will buy no more real-fur items
BBC via Yahoo News· 9 hours agoPrevious versions included civet oil, from the glands...
People Obsess Over These Foods, but We're Not Sure Why
Cheapism via AOL· 4 days agoPhoto by Martin Baron on Unsplash Foie Gras Made from the fattened livers of ducks or geese, foie ...
Hot dogs are so hot right now: NYC invaded by bizarre new wiener cocktails, franken-sculpture
New York Post· 5 days agoWith some exceptions, the hot dog had until now largely taken a back seat to the more upwardly...
The 11 best bars in Marrakech
The Telegraph via Yahoo News· 15 hours agoMarrakech may not have a huge nightlife scene, but in recent years there's been a (small) flurry of trendy bar openings in the Medina and Gueliz....
Was it cosmic? Cosmos Bistro being operated by Chef Tyler Plagmann.
Evansville Courier & Press· 6 days agoThe Cosmos Bistro space in the McCurdy building had been open barely over a year when it closed...
The 10 Most Absurdly Expensive Foods in the World
MediaFeed via AOL· 3 days agoYour food spending is probably a lot more modest than you might think. To give you some perspective, let’s take a tour of the world’s most expensive food...
Bill Gates Booked An Entire Michelin-Star Restaurant For Two Days — He Only Ordered A Diet Coke And...
Benzinga· 7 days agoDespite booking one of the world’s finest restaurants, Bill Gates, the billionaire co-founder of...
13 Online Delivery Services That’ll Bring Meat Right to Your Door
The Kitchn via Yahoo News· 5 days agoArtagnan 4. D’Artagnan Browsing through D’Artagnan’s site is like virtually visiting your favorite...
Pavyllon, London, review: Yannick Alléno’s 16th Michelin star shines brightly in Mayfair
The Independent via Yahoo News· 4 days agoTOP TABLES: Yannick Alléno is famous for modernising the famously inflexible French cuisine and,...
