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These Are the Tools You Need to Make Restaurant-Worthy Food at Home, According to a Chef
Food and Wine· 3 days agoAfter a year and a half of posting coffee-making videos on TikTok starting around 2020, Hailee...
'I tried the hidden gem Brixton Hill fish and chip shop that's been named best in the country and it...
MSN News· 1 day agoWhen I asked Gus how it felt to be recognised as ‘The best fish and chips’ he shared a shy smile and...
20 Of The World's Unhealthiest Foods
Daily Meal via Yahoo News· 3 days agoA lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier...
No, fillet is not the best cut – and six other steak myths debunked
Daily Telegraph· 3 days agoWhile fat-rich Wagyu beef is seen as a marker of quality and is highly regarded by top restaurants,...
My Brilliant Trick for Making Tostones Taste as Good as a Restaurant
The Kitchn via Yahoo News· 3 days agoCut the flesh crosswise into 1-inch thick rounds. Place 2 cups water,1 tablespoon garlic powder, and...
13 Creative Ways To Cook Steak Indoors
Mashed via Yahoo News· 5 days agoWhether you're craving a steak mid-winter or simply don't own a grill, you can still achieve a great -- if not even better -- steak indoors using these...
The science of steel wool
Elko Daily Free Press· 4 days agoA long, long time ago in a time zone far, far away, I started my ever-growing list of stupid things by ruining a Teflon frying pan using Brillo. As time...
3 Types of Fish Skin You Can Eat—Plus Types to Avoid, According to Dietitians
Eating Well via Yahoo News· 4 days agoYou may spot this being called "black cod" on a restaurant menu, and it’s often paired with a...
Great Greek Food You Can Make Cheaper at Home
Cheapism via AOL· 3 days agoDiscover delicious and easy Greek recipes that can be made at home for much cheaper than ordering takeout. From appetizers like feta dip and spanakopita...
Japan Kitchen: Easy recipe for Japanese tempura
Stars and Stripes· 2 days agoYou can cook tempura using any of your favorite ingredients. Over mixing the batter and warm temperature will cause the flour mixture to become chewy and dough-like when cooked. When cooking ...
