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    • Lost Recipes: The inner beauty of cooking pig parts

      Lost Recipes: The inner beauty of cooking pig parts

      The Montgomery Advertiser via Yahoo News· 3 hours ago

      Pork, beef and lamb varieties were most often used. It's available fresh, pickled and canned. Here’s a recipe from 1943 for Tripe a la Creole: 1 pound...

    • McClellan: Where's that can-do attitude?

      McClellan: Where's that can-do attitude?

      The Longview News-Journal· 1 hour ago

      Can we talk about cans? Well, I know it should be “may we," but in this case, I really mean the tin can, not the “are we able” can.