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22 Gut-Healthy Salads That Are High in Protein
Eating Well via Yahoo News· 6 hours agoThey’re also chock-full of prebiotic-rich foods like artichokes, chickpeas and pears, plus probiotic-rich ingredients like kimchi, tempeh and yogurt to...
Kamado Joe Konnected Joe Digital Charcoal Grill & Smoker review - The Gadgeteer
The Gadgeteer· 6 days agoCan you smell that picture? Heads up: we have a lot to cover in this one, so it’s a big review. The...
Allen & Son disappeared 5 years ago. A new bar is taking over the barbecue spot.
Raleigh News and Observer via Yahoo News· 2 days agoIt’s been more than five years since Allen & Son closed in Chapel Hill, ending a decades-long run...
Donald Trump on What His Second Term Would Look Like
Time via Yahoo News· 3 days agoHe might not come to the aid of an attacked ally in Europe or Asia if he felt that country wasn’t paying enough for its own defense. He would gut the...
CMAT Is Camp, Cry-Inducing Country You'll Be 'Crazymad' For
Jezebel· 23 hours agoThere’s a fabled chain of country stores situated along the highways below the Mason-Dixon line...
South Korea is suddenly on everyone’s bucket list – and for good reason
Cosmo via Yahoo News· 3 days agoKeen to explore South Korea but don't know where to start? We sampled Intrepid's 9-day essentials...
The 12 Best Low-Sugar Vegetables, Ranked from Lowest to Highest
Eating Well via Yahoo News· 3 days agoThis tasty vegetable can be stir-fried, roasted or tossed on thegrill. For an easy and comforting...
Suns star Booker's NBA playoffs outfit jokingly labeled 'perfect' by fans
The US Sun· 4 days agoThe NBA All-Star guard, 27, turned up for what proved to be a gut-wrenching game for the Suns in a...
These Sandwiches Will Make You *Excited* To Pack Your Own Lunch
Women's Health via Yahoo News· 3 days agoFrom protein-packed breakfast sandwiches to lunch staples, these healthy sandwich recipes serve up...
How to Store Potatoes Properly
Mercola· 10 hours agoWhen potatoes get chilled, the starch in them turns to sugar and they become tough. As a matter of fact, acrylamide forms when potatoes or other starchy foods are browned to the point of charring ...
