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    • 2 Martin County restaurants get perfect scores; 1 closed; 11 fail inspection

      TCPalm | Treasure Coast Newspapers via Yahoo News· 2 days ago

      ...Holding); sausage (57F - Cold Holding); in cooler #3; as per operator foods not prepared or portioned today; foods out of temperature for approximately 1 hour; foods placed on TPHC for 4 hours due to cooler nitrogen maintaining 41 F or below; veggie stock (87F - Cold Holding)at cook line ; as per...