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Rosanna Scotto shares her deviled egg recipe: 'Comfort food plus family equals perfect day at home'
AOL· 4 days agoRosanna Scotto, owner of Fresco by Scotto in the heart of Manhattan and host of "Good Day New York," shared a favorite recipe with Fox News Digital just ahead of Mother's Day this year. The ...
'Toast' to Mom this Mother's Day with a build-your-own toast brunch bar
Lancaster Online· 7 days agoAs Mother’s Day approaches, it is the perfect time to show appreciation for the women in your lives....
The Best High-Protein Snacks for Hitting Your Macros on the Go
GQ· 2 days agoAll four dietitians say that any time you get hungry between meals, it’s a smart idea to make your...
19 Dinner Salad Recipes to Bust Out Now That the Weather's Warming Up
Cheapism via AOL· 3 days agoBonus points for tortilla bowls or Doritos in place of tortilla chips. Recipe: The Cozy Cook...
Old Country Buffet Foods You Probably Miss
Mashed via Yahoo News· 1 day agoThere were also protein options, like shredded chicken, diced ham, and bacon, plus tasty add-ons like shredded cheese, hard-boiled eggs, and sunflower...
Health Benefits of Vitamin K2 (Menaquinone)
Health via Yahoo News· 6 days agoVitamin K2 (menaquinone) is made in the gut and found in certain foods. It’s also available as a supplement. The K vitamin has several health benefits.
The Best & Worst Menu Items at Sweetgreen, According to a Dietitian
Eat This, Not That! via AOL· 6 days agoSweetgreenSweetgreen, a fast-casual salad chain boasting over 140 locations across 13 states, was...
The Biggest Myths About Bologna Debunked
Daily Meal via Yahoo News· 2 days agoBologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these...
7-Day menu planner
Dayton Daily News· 4 days agoSunday (Family)Tell mom to relax because her admirers made Curried Chicken Salad for her special day: in a medium bowl, mix together 1/2 cup low-fat...
Kitchen science: Unexplained cooking phenomena
Boing Boing· 6 days agoWhile we've learned a lot about food and what goes into making it delicious, there are still some fundamental mysteries that I'd have thought science...
