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    • Le Grand Aioli

      Washington Post· 17 hours ago

      Le grand aioli, aioli garni or aioli monstre are all names for this Provencal dish of fresh and boiled vegetables, plus other accompaniments, for dipping into the rich, garlicky sauce.

    • Different Uses For Eggs Around The World

      Different Uses For Eggs Around The World

      Mashed via Yahoo News· 3 days ago

      Their springy, delicate texture is the result of steaming rather than baking, ensuring that there is no hard crust or overcooked chewiness. Bao come in...

    • How a Rolling Boil Is Different From Simmering

      How a Rolling Boil Is Different From Simmering

      Martha Stewart Living via Yahoo News· 5 days ago

      This includes dishes like soup, stew, chili, and some sauces like marinara and barbecue. You can even use a rolling boil to peel fresh tomatoes. They...