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    • Different Uses For Eggs Around The World

      Different Uses For Eggs Around The World

      Mashed via Yahoo News· 13 hours ago

      Their springy, delicate texture is the result of steaming rather than baking, ensuring that there is no hard crust or overcooked chewiness. Bao come in...

    • Asparagus Mimosa

      Asparagus Mimosa

      Washington Post· 1 hour ago

      This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.

    • How a Rolling Boil Is Different From Simmering

      How a Rolling Boil Is Different From Simmering

      Martha Stewart Living via Yahoo News· 3 days ago

      This includes dishes like soup, stew, chili, and some sauces like marinara and barbecue. You can even use a rolling boil to peel fresh tomatoes. They...