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    • Different Uses For Eggs Around The World

      Different Uses For Eggs Around The World

      Mashed via Yahoo News· 5 days ago

      In fact, it wasn't until the Renaissance in the late 15th century that it was replaced by oil as the medium of choice. All that was required to make egg...

    • Asparagus Mimosa

      Asparagus Mimosa

      Washington Post· 5 days ago

      This classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.

    • 7-Day menu planner

      7-Day menu planner

      Dayton Daily News· 2 days ago

      Sunday (Family)Tell mom to relax because her admirers made Curried Chicken Salad for her special day: in a medium bowl, mix together 1/2 cup low-fat...

    • Le Grand Aioli

      Washington Post· 3 days ago

      Le grand aioli, aioli garni or aioli monstre are all names for this Provencal dish of fresh and boiled vegetables, plus other accompaniments, for dipping into the rich, garlicky sauce.

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