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50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for Your Next Favorite Meal
Parade via AOL· 3 days agoTraditional Argentinian baked empanadas filled with beef, onions, paprika, chili powder, cumin,...
15 Ways To Remix Scrambled Eggs For Breakfast
Tasting Table via Yahoo News· 5 days agoScrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something...
14 Ways To Use Your Mandoline That You've Probably Never Thought Of
Daily Meal via Yahoo News· 10 hours agoThere are lots of ways to use a mandoline -- it's one of the most versatile kitchen tools around....
This 'Seinfeld' Salad Transported Us Right Back to the '90s
Parade· 2 days agoThere’s Newman and the Kramer-turkey, you've got eating Snickers bars with forks, and—of course—the...
I made Ina Garten's spring spaghetti carbonara and had dinner ready in 30 minutes
INSIDER via Yahoo News· 4 days agoI brought a large pot of salted water to a boil, then added my spaghetti. I cooked the pasta for...
Simple, Convenient Salads to Celebrate Spring
Tri-County Times· 4 days ago(Family Features) Letting in a little fresh air with an open window or a screen door is a sure sign of spring, allowing the natural sights and smells of...
The Absolute Best Mashed Potatoes In The US, According To Customers
Mashed via Yahoo News· 1 day agoLocated in Manhattan's Lower East Side since 2007, Cafe Katja's menu is a beautiful cacophony of...
WHAT'S COOKING? Sharing a love of asparagus
The Times and Democrat· 7 days agoWhile I have had some people say that they gather cookbooks and clip recipes for reading pleasure only, most readers say they have tried this recipe or...
The 5-Ingredient Broccoli Recipe My Kids Beg For
Simply Recipes via Yahoo News· 5 days agoCover the pan and set over medium-high heat. Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork...
125 family-friendly dinner recipes for easy meals
TODAY via Yahoo News· 5 days agoThe best part — you don’t have to pre-cook the noodles. When submerged in the tomato sauce, the noodles will become...highly underrated thing to eat for...