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Nutrition Pro's Easy Sugar Detox Breaks the Cravings Cycle to Boost Weight Loss — Here's How to Do...
Woman's World via Yahoo News· 7 hours agoThen, she found Tosca’s Facebook page. Intrigued, she joined a group using the Strike Sugar plan....
The subtle skin changes that are an early warning sign of type 2 diabetes
The US Sun· 4 hours agoA SUBTLE change to the skin could be an early warning sign of diabetes, a leading surgeon has...
Seven tips for targeting inflammaging and promoting a longer healthier life
Medical Xpress· 1 day agoWhen we get an infection, injure or damage our bodies, we see an acute inflammatory response as part...
Mediterranean diet may help lower the risk of high blood pressure
Medical News Today· 2 hours agoHaving hypertension (high blood pressure) can lead to a number of health issues. While diets can...
How alcohol slowly affects your liver
Rolling Out· 3 hours agoThe liver, one of the most vital organs in the human body, is remarkably resilient yet not impervious to the effects of substances like alcohol.
What Is Bungee Fitness and Who Can Benefit from It?
Verywell Fit via Yahoo News· 1 hour agoBungee fitness can be enjoyed by people of all fitness levels. Learn more about its health benefits, safety considerations, and tips for getting started.
What are the healthiest types of beans?
Deseret News via Yahoo News· 1 day agoNavy beans Also referred to as haricot beans, navy beans are mentioned by Verywell Fit as a good source of potassium, which is vital to the body’s...
Why excess sugar, oil are as dangerous for liver as alcohol
Investing.com· 15 hours agoThe theme this year is 'Be vigilant, get regular liver check-ups, and prevent fatty liver diseases'....
Never eat berries and bananas together - and other tweaks to supercharge your food
The Telegraph via Yahoo News· 11 hours agoUsually it’s assumed that a diet overhaul is needed to eat healthier. But actually, simply making...
Fermented foods sustain both microbiomes and cultural heritage - EconoTimes
EconoTimes· 13 hours agoMany people around the world make and eat fermented foods. The cultural heritage of these picklers...
