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Palestinians mark 76 years of dispossession as a potentially even larger catastrophe unfolds in Gaza
Quad-City Times· 13 hours agoPalestinians on Wednesday will mark the 76th year of their mass expulsion from what is now Israel,...
The land of underground treasures up to 12,000 years old
CNN.com· 4 days agoIn travel news this week: nude weddings in Italy, why North Americans are so unhappy with air travel...
Breaking Down Japan's Food Culture
Time Magazine· 6 days agoIn March 2023, the Japanese medical authorities announced that the new weight loss drug Wegovy—which was in staggering demand across the world, causing...
5 Bottles to Create a Restaurant-Worthy Bar at Home
Food & Wine via Yahoo News· 6 days agoHaku Vodka By the Numbers Price: $28 ABV: 40% First released: 2018 Grains: 100% Japanese white rice Ten To One Dark Rum Food & Wine / ROBBY LOZANO Marc...
Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Tasting Table via Yahoo News· 3 days agoThe minimalist lunchbox contains just a rectangle of white rice studded with an umeboshi in homage...
Revolutionary Restaurants That Changed the Way We Eat Forever
Cheapism via AOL· 14 hours agoSome restaurants have had a major influence on how we eat, and even how we think about culture...
Shunned for centuries, Vodou grows powerful as Haitians seek solace from unrelenting gang violence
Quad-City Times· 3 days agoPORT-AU-PRINCE, Haiti — The Vodou faithful sing, their voices rising above the gunfire erupting...
Stock market today: Asian shares are mixed after Wall St rally takes S&P 500 near record
WATE 6 Knoxville· 5 days agoTOKYO (AP) — Stocks in Asia were mixed Friday after a rally on Wall Street that pulled the S&P 500...
2024 NYC Japan Parade draws thousands to Upper West Side
FOX 5 New York· 4 days agoThousands of people celebrated Japanese culture on Saturday on the Upper West Side during the Japan...
Noma Returns To Kyoto For A Pop-Up This Fall, Celebrating Its Finale As A Restaurant
Forbes· 3 days agoNoma, the pioneering Nordic restaurant by chef René Redzepi, is returning to Kyoto this fall for...