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'Top Chef: Wisconsin's Rasika Venkatesa Was "Gutted" By Her Surprise Elimination
Parade via AOL· 2 days agoWas that always a quality of yours, or did Top Chef bring that out of you in your cooking? That has...
Bobby Flay's Cooking Style Vs. Gordon Ramsay's: Everything You Need To Know
Mashed via Yahoo News· 4 days agoCelebrity chefs Bobby Flay and Gordon Ramsay know their way around the kitchen. But everything from...
‘Top Chef’ 21 episode 7 recap: ‘Sausage Race’ was a ball field battle of the wieners
Gold Derby via Yahoo News· 1 hour agoEarly “Top Chef” favorite Rasika Venkatesa was eliminated last week in the aptly titled “Chaos...
Jennifer Lopez And Ben Affleck Share This Healthy Breakfast Every Morning
Women's Health via Yahoo News· 7 hours agoJennifer Lopez is disciplined in the gym and follows a healthy diet including all organic food, lots...
Uber Eats Launches 2 Michelin Star Tasting Menu With Ikoyi
Forbes· 21 hours agoAs part of the Uber Eats Hosts series, executive chef Jeremy Chan has curated a five-course delivery...
Top Chef recap: Release the Racing Sausages
The A.V. Club· 47 minutes ago“I’m just happy I’m not doing the cooking,” our guest judge joked. And our favorite French himbo Kévin—a self-proclaimed “little pyro man”—also stood out...
Swadesi Cafe offers Chicago a Western coffee shop experience that’s distinctly Indian
Chicago Tribune· 17 hours agoThe masala chai is as it should be. Swadesi Cafe in the West Loop opened on March 26 and offers...
Dr. Martin Luther King, Jr.'s Taste in Food Shows Us Who He Was
Food & Wine via Yahoo News· 9 hours agoIn New Orleans, I wanted to visit Dooky Chase’s Restaurant after hearing about Creole chef Leah...
Meet Philly’s newest ‘it’ chef | Let’s Eat
Philly.com· 16 hours agoChef Liz Grothe’s semiprivate dinners are the hottest thing going. Read on and we’ll tell you what’s next for her. Also this week, let us show you three...
Spicy bucatini with crab brings restaurant flair home
U-T San Diego· 15 hours agoDo you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? It comes from Stephanie Dietz, who runs ...