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Haidilao restaurant operator Super Hi prices US IPO at $19.56 per share
Reuters via Yahoo Finance· 2 hours agoThe IPO price is at a discount of 9.9% from the as-converted last close of Super Hi's Hong Kong...
Popular Hong Kong dessert chain to debut first Inner Loop shop
Houston Chronicle· 3 hours agoKnown for ice cold mango desserts of all types, Hong Kong-based dessert chain Hui Lau Shan will...
The lights are going out for Hong Kong’s iconic neon signs
NBC News via Yahoo News· 6 days ago“But now they are ripping it off and cleaning up, it’s not that beautiful anymore.” Yuen Siu-lam,...
Letter | We can inspire young people to dream by just giving them a chance
South China Morning Post· 20 hours agoThanks to the Chinese central government’s support for Hong Kong, eight more mainland cities have...
‘Hong Kong loses Malaysian visitors to Thailand due to limited halal options’
South China Morning Post· 4 days agoThe city’s Tourism Board officials had said two months ago it was considering establishing a new...
Haidilao hotpot restaurant operator Super Hi targets $1.38 bln valuation in US IPO
Reuters via Yahoo Finance· 3 days agoSuper Hi International, which operates Chinese hotpot restaurant chain Haidilao in the international market, said on Monday it was targeting a valuation ...
Arrest of 2 Hongkongers for espionage sees Post unearth portraits of past spies
South China Morning Post· 1 day agoBill Yuen Chung-biu was thrust into the global media spotlight when he was among three men...
5 Reasons China’s Recent Stock Market Rally Is Fundamentally Different
Forbes· 19 hours agoIn January, a derivative-induced meltdown sent Chinese stocks lower on the Shanghai and Shenzhen...
Three SEHK Growth Companies With High Insider Ownership And Up To 55% Earnings Growth
Simply Wall St. via Yahoo Finance· 3 days agoAmid a backdrop of global market fluctuations, the Hong Kong stock market has shown resilience, with...
Can electric woks produce great stir-fry?
Salon.com· 1 day agoAromatic plumes billow out from aluminum-covered vent hoods as chefs with decades of experience produce steaming plates of crackled shrimp, juicy...