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Classic Stuffed Bell Peppers Hit the Spot No Matter What Time of Year It Is
Parade via AOL· 2 days agoIngredients Needed Bell peppers Tomato sauce Ground beef or turkey Cooked rice Salt/pepper Garlic...
Oscar Mayer's New Stuffed Dogs Line Lives Up To The Hype
Daily Meal via Yahoo News· 3 days agoAre Oscar Mayer's new Stuffed Dogs filled with awesome flavor, or should the company stick to...
21 Types Of Bacon You Should Know About
Tasting Table via Yahoo News· 9 hours agoBacon is cherished around the breakfast table and across the world. We explain the nuances between various types of bacon, from streaky to turkey to...
17 Unique Ways To Use A Panini Press
Tasting Table via Yahoo News· 6 days agoA panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique...
12 Mistakes Everyone Makes With Frozen Meatballs
Mashed via Yahoo News· 6 days agoFrozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
The Most Dramatic Clashes Between Food Network Chefs And Contestants
Mashed via Yahoo News· 7 days agoPhilipson replied with thanks, but it turns out he was talking about the ingredient selection and...
The Chain Restaurant Your State Is Most Obsessed With
Cheapism via AOL· 5 days agoThe sub chain's signature sandwich, the Bobbie, is like Thanksgiving on a bun. It has pulled turkey,...
Silky Crab Crème Brûlée Recipe
Tasting Table via Yahoo News· 17 hours agoBackfin is a mix of smaller pieces, while "special" varieties will be more affordable, but with smaller flakes. Whatever you do, opt for the real stuff —...
Our Test Kitchen's Tips for Making the Viral 2-Ingredient Toaster Tortilla Pockets
Better Homes & Gardens via Yahoo News· 2 days agoElkus and Brekke teamed up to compile a to-try list. Instead of two piles of shredded...
16 Ways To Make Canned Collard Greens So Much Better
Tasting Table via Yahoo News· 5 days agoFrom adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
