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30 Easy 30-Minute Chicken Dinners
Simply Recipes via Yahoo News· 22 hours ago—Myo Quinn, Associate Editorial Director Creamy...
How to properly reheat leftover rice and prevent ‘fried rice syndrome’
NY Post via Yahoo News· 14 hours agorice in the refrigerator fast enough after cooking it, keeping it in the fridge too long, or not...
31 Delicious Ways to Use Leftover Rice
The Kitchn via Yahoo News· 16 hours agoMicrowave Cheesy Egg Rice with Spam and Kimchi A simple microwave egg rice with melty mozzarella cheese, salty Spam ...
Here's why you need to be careful when eating reheated leftover rice
USA Today· 1 day agoAs tasty as all of these and other reheated foods can be coming out of a microwave or toaster oven,...
I Just Found the Only Way I’ll Ever Cook My Morning Oatmeal Again (It’s Not What I Expected)
The Kitchn via Yahoo News· 19 hours agoI added 1 cup of oats, 2 cups of whole milk, 1 tablespoon of agave, 1/2 teaspoon of cinnamon, and a...
18 Easy High-Fiber Dinners to Help Lower Cholesterol
Eating Well via Yahoo News· 4 days agoTopping with tomatoes and avocado adds color and nutrients. Use leftover brown rice or pick up a package of pre-cooked brown rice from the grocery store...
I Tried “Texas Trash” and It’s So Good (and Easy!), I’ll Be Making It Every Weekend
The Kitchn via Yahoo News· 14 hours agoIn a large bowl, mix together Rice Chex, Corn Chex, Wheat Chex, bagel chips, rye chips, pretzel...
14 Carrot Hacks For Elevating The Veggie Favorite
Tasting Table via Yahoo News· 5 days agoThe trick is to cut the carrots crosswise and lengthwise. This will expose more surface area to the heat, allowing the vegetable to become sufficiently...
Fish fillets perfect for weeknight dinner
The Columbian· 1 day agoA sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with...
A new book traces the life of Fu Pei-mei, who brought Chinese food to the world
NPR· 5 days agoUsing things like cans and vacuum packaging and retort pouches is just the newest way to preserve food. She was very much interested in trying to keep Chinese food culture alive for a growing ...
