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Come to China, enjoy six amazing teas
China Daily· 11 hours agoWorld Tea Day is celebrated annually on May 21st to promote and raise awareness about the importance of tea and its cultural, historical and health significance around the world. According to ...
Mechanism of purple color and flavor of HongShanCaiTai, the imperial dish of China, revealed
Phys.org· 6 days agoTo fill the missing piece of the research and resolve the special agronomic traits of purpuraria, researchers utilized high-depth ONT and HiFi sequencing data to complete the first T2T gap-free ...
MoU ushers in new era of Sino-Saudi collaboration
China Daily· 4 days agoActing as the Middle East advisor for China Zheshang Bank, TF International facilitated and witnessed the signing of a memorandum of understanding...
JD to expand trade-in deals to boost consumption
China Daily· 4 days agoChinese e-commerce platform JD and its partners will invest 6.5 billion yuan ($900 million) this year to encourage consumers to upgrade their...
Tariff stunt undermines US economic security rather than enhancing it
China Daily· 2 days ago"This round of US tariff hikes was retaliatory and doesn't make sense," Wang Jie, head of a leading medical supplies manufacturer in Central China's Hubei province, told Xinhua ...
China to hold expo to boost trade, investment in central region
China Daily· 6 days agoThe expo, scheduled from May 31 to June 2, will feature more than 20 activities, including exhibitions, project matchmaking and investment promotion, Vice-Commerce Minister Ling Ji told a press ...
Rising hydropower to weigh on China's coal demand, industry group says
Reuters· 6 days agoA sharp increase in China's hydropower generation from late April is likely to continue, leading to lower-than-expected demand for coal in power plants, a coal industry association said on Wednesday ...
The Best Way to Store Cucumbers in the Fridge + Expert Tricks to Keep Them Fresh Longer
The Sacramento Bee· 4 days ago“When cucumbers are stored at cold temperatures below 50°F (10°C), this can cause the flesh of cucumbers to become watery, resulting in a loss of crispness,” explains Jessica Chantilly, former ...