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    • How to Store Potatoes Properly

      Mercola· 2 days ago

      When potatoes get chilled, the starch in them turns to sugar and they become tough. As a matter of fact, acrylamide forms when potatoes or other starchy foods are browned to the point of charring ...

    • Everything you need to know about a dysphagia diet

      USA Today· 3 days ago

      One option that still allows my son, and others who have chewing or swallowing difficulties, to receive a balanced and tasty diet is to eat food that is pureed. This is often referred to as ...