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Upstate NY bakery foodies rave about is a James Beard Award finalist
The Post-Standard· 11 hours agoA beloved Upstate New York bakery that got its start in Manhattan is on the rise, right alongside...
Rodney Scott Knows That Respect and Manners Will Take You Where Money Can't
Food and Wine· 20 hours agoOn Season 2 Episode 2 of Food & Wine's Tinfoil Swans podcast, James Beard Award-winning pitmaster...
17 Steven Raichlen Recipes, From Grilled Corn to Smoked Brisket
Food & Wine via Yahoo News· 8 hours agoHe's authored more than 30 books and hosted more than five television shows, winning multiple IACP...
Acclaimed Kansas City chef will convert his former restaurant into a new concept
Kansas City Star via Yahoo News· 5 days agoMichael Smith, the James Beard Award-winning chef behind Farina and Extra Virgin, has a new plan in...
Jasper White, acclaimed New England chef behind Summer Shack, dies - The Boston Globe
The Boston Globe· 3 days agoJasper White, a New Jersey-born chef who mastered the culinary classics of his adopted New England...
Baltimore author and HBO screenwriter D. Watkins is now a James Beard-nominated food writer, too
Baltimore Sun· 5 days agoThe author, screenwriter and University of Baltimore professor recently added another accolade to...
Corby Kummer
GBH News· 7 hours agoCorby Kummer's work in *The Atlantic* has established him as one of the most widely read, authoritative, and creative food writers in the US. Kummer's 1990 Atlantic series about coffee was heralded ...
Chef Michael Symon’s Spring Refresh
Channel 8 San Diego· 4 days agoCelebrity Chef Michael Symon is a James Beard award-winning chef, restaurateur and a best-selling author who you may know from The Chew ...
Big changes planned for RAMMY awards this year - Washington Business Journal
The Business Journals· 1 day ago-area chefs, restaurant operators and owners. The Honors event, to be held June 18 at the Watergate...
This cannabis seltzer from a Minnesota restaurateur pays tribute to Indigenous ancestry
Fast Company Magazine· 6 days agoDana Thompson has spent much of the past decade thinking about food—be it advocating for food...
