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Brandel Chamblee named lead analyst for NBC’s coverage of 2024 U.S. Open
USA TODAY Sports - Golfweek via Yahoo Sports· 6 days agoBrandel Chamblee recently compared trying to replace Johnny Miller as lead analyst on NBC Sports to...
NBC Sports names broadcast team for U.S. Open at Pinehurst No. 2
Golf Channel via Yahoo Sports· 6 days agoOpen, which will be played June 13-16. Golf traditionally has a lead announcer and an analyst. ...
Napa Valley Golf: Ex-Napan, PGA Tour winner Cerrudo remembered
Napa Valley Register· 5 days agoRon Cerrudo, a former Napa resident who was a two-time winner on the PGA Tour, died on April 24 in...
Tiger Woods reaches another 'milestone' with US Open special exemption
Daytona Beach News-Journal via Yahoo Sports· 3 days agoSCOTTIE'S ROLL Scheffler's run conjures memories of Tiger Woods and the Desert Fox, Johnny Miller...
NBC adds controversial golf voice Brandel Chamblee to unusual US Open booth
New York Post· 6 days ago“There was an unbelievable amount of preparation that he put into this,” NBC lead golf producer...
U.S. Women's Open qualifier at Sugar Mill: Kyriacou, Szokol earn the two berths
Daytona Beach News-Journal via Yahoo Sports· 6 days agoSCOTTIE SCHEFFLER World No. 1's run conjures memories of Tiger Woods and the Desert Fox, Johnny ...
USGA championship schedule: An inside look at what's coming in 2024
Golf Magazine· 7 days agoWhile the U.S. Open venues tend to hog the spotlight, this year's impressive roster of USGA...
NBC going with four-man booth at U.S. Open, including Chamblee, Faxon as analysts
Sports Business Journal· 6 days agoBrandel Chamblee will join a four-man booth and be one of two lead analysts at the No. 2 course. One...
NBC will stick with dual announcers and analysts for US Open
The Times and Democrat· 6 days agoNBC Sports has been without a permanent analyst in the 18th tower all year, and that's not going to...
Jon Kung Wants You To Eat Noodles For Breakfast
Spoon University· 4 days agoHe shares the recipe from his cookbook "Kung Food: Chinese American Recipes from a Third-Culture Kitchen."