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One student and one typewriter: How two women with a vision founded Johnson & Wales
The Providence Journal via Yahoo News· 1 year agoPROVIDENCE — They were born before women had the right to vote and were relegated to roles as...
Johnson & Wales University’s Charlotte campus at a crossroads
WSOC via Yahoo News· 2 years agoThe lone surviving branch campus of Johnson & Wales University is working to return to prominence in...
Eastside students shine at state culinary arts competition
The Gainesville Sun via Yahoo News· 4 days agoThe highly respected Eastside High School Institute of Culinary Arts won several awards at this...
From Emeril to butter per semester: A look at Johnson & Wales by the numbers
The Providence Journal via Yahoo News· 7 months agoWhat does 50 years of culinary arts and innovation look like, by the numbers? Johnson & Wales...
RI is known for dining excellence. For 50 years, Johnson & Wales has nurtured that status.
The Providence Journal via Yahoo News· 7 months agoWhen Del's Lemonade created a new apple cider flavor for fall, a company spokesman credited two...
'We are going to create the next generation': Chefs are cooking up culinary program for Milwaukee...
Milwaukee Journal Sentinel via Yahoo News· 2 years agoSetting his sights on some of the culinary world’s most rigorous competitions, Daryl Shular combined...
Andrew Schmitt left corporate world to start Spearhead Food Consulting, combining his culinary,...
Green Bay Press-Gazette via Yahoo Finance· 10 months agoMost of us might have a hard time defining culinary words like mirepoix, roux, forcemeat, raft,...
It takes a village to host Critic's Choice. Here's who's helping us host it.
The Providence Journal via Yahoo News· 1 year agoIn 2016, we had an idea to create a most delicious event. Thursday night we will hold the 5th...
'Dinner on the Bridge' offers a monthly chance to enjoy an elegant meal
The Courier & Press via Yahoo Finance· 1 month agoEVANSVILLE – Usually, the kitchen staff at the Old National Events Plaza is making food for banquets...
Chef E.J. Lagasse shares the advice his famous dad Emeril gave him about 'the burden of nepotism'
Yahoo Life· 1 year agoChef E.J. Lagasse reopened Emeril's Restaurant in New Orleans, La. in 2022. (Photo: Romney Caruso) I...