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EXCLUSIVE: Get your first look at the upscale menu in Churchill Downs premium spaces
Gannett via AOL· 13 hours agoBourbon and smoked rosemary chicken “pops” were easily snackable and a farro and baby rocket salad...
Treat mom to brunch at one of these Indianapolis-area restaurants this Mother's Day
IndyStar | The Indianapolis Star via Yahoo News· 9 hours agoWild Eggs 314 N. Delaware St., 317-744-8283, wildeggs.com Upscale twists on classic staples adorn...
10 major fried chicken chains in the US, ranked by popularity
Stacker via AOL· 3 days agoHowever, the first stand-alone restaurant (as opposed to being part of mall food courts) didn't come...
Where to celebrate the Kentucky Derby in Las Vegas
Las Vegas Review-Journal· 4 hours agoAmong the pairings is a Crosscreek ribeye roast carved tableside with 2011 and 2013 Promontory. Cost: $1,950. Limited seating. Menu and reservations:...
We Have This Year's Official Kentucky Derby Menu, and It's Golden
Eating Well via Yahoo News· 7 hours agoRefrigerate or serve immediately. For best results, refrigerate for at least an hour. Courtesy Photo...
150 years of Kentucky Derby drinking and eating: What was on the menu back in 1875?
The Courier Journal via Yahoo News· 7 days agoBring-your-own fried chicken and beer To get a picture of what was on the menu 150 years ago, you...
Martha Stewart shares Kentucky Derby menu, mint julep station and hosting tips
ABC News· 4 days agoThe lifestyle media maven shared her official Kentucky Derby recipes to recreate at home.
What food did people eat at the first Kentucky Derby 150 years ago?
Lexington Herald-Leader via Yahoo News· 3 days agoSide note: Clark...Lord Derby’s country estate. Which is why today we have the Kentucky Oaks for...
Rocco DiSpirito shares 2 classic dishes from new cookbook 'Everyday Delicious'
ABC News· 2 days agoChef Rocco DiSpirito demonstrates how to recreate a pasta and chicken dish from his latest cookbook,...
The Global Growth Engine of KFC Powers On
QSR· 8 hours ago“They said, ‘no, no, no, no, we think it will plateau at 14,000 a week,’” Sami recalls. The story of Colonel Harland Sanders selling fried chicken from a...
