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Chickpea Anxiety
New York Times· 6 hours agoRecipes for when you have lots of chickpeas (brown-butter chickpeas, chana masala) or just a little (taverna salad). On Monday evening, I entered the...
Here's What Makes A Black Manhattan Different From The Classic Drink
Daily Meal via Yahoo News· 1 day agoManhattan, along with a thicker mouthfeel. Bourbon Vs. Rye Whiskey whiskey aging in barrels -...
20 Best Summer Cocktails You Need to Try
Parade via Yahoo News· 9 hours agoThis cocktail gets its stunning violet color from Crème de Violette and a nice fizz from Prosecco and club soda. Recipe Courtesy of Dream Midtown in ...
A Mixologist Offers 10 Simple Whiskey Cocktails To Make With Only 3 Ingredients
Tasting Table via Yahoo News· 2 days agoA world-traveling mixologist offers advice for making whiskey cocktails with just three ingredients,...
Where to Find the ‘Best’ Pizza Slice in NYC? It’s Complicated.
The Wall Street Journal· 7 hours agoClaiming the best pizza in New York City? Wars have been started for less, but this...
Frank Sinatra's Favorite Appetizer Is Perfect for Spring
allrecipes via Yahoo News· 7 hours agoYou can still order it at one of his favorite New York City restaurants, and we’re dishing up the ...
Rosanna Scotto shares her deviled egg recipe: 'Comfort food plus family equals perfect day at home'
Fox News via Yahoo News· 6 days agoRestaurant owner Rosanna Scotto of Fresco by Scotto, also the host of "Good Day New York," shared a...
12:30 Report — Michael Cohen’s feisty testimony
The Hill· 7 hours agoMichael Cohen is dishing it out on his ex-boss, former President Trump, for the third day of his testimony at Trump’s hush money trial. Trump seems to be...
‘Next Level Chef’ winner Gabi Chappel: ‘It was the most out-of-body experience I’ve ever had’...
Gold Derby via Yahoo News· 6 days agoGabi Chappel, the 29-year-old social media chef from Brooklyn, New York was named the winner of...
Just Perfect Pesto and More Recipes We Made This Week
Bon Appetit via Yahoo News· 7 days ago—Maggie Hoffman...curry paste, fish sauce, and ginger (I left out the red onion and almost doubled...