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Inside the Ginger Soda Revival: Natural Ingredients, Serious Spice
The Wall Street Journal· 2 days agoIn her book, Diaz offers a recipe for a traditional Jamaican ginger beer. This nonalcoholic...
What Does Mold Actually Smell Like?
Bob Vila via Yahoo News· 3 days ago“Odors vary depending on a variety of things like moisture levels, food sources, location, [the presence of] other microorganisms (bacteria in...
Can Vitamin D Improve Cancer Immunotherapy?
Forbes· 4 days agoWhether by rays of sun or through capsules, it’s important for everyone to get their daily dose of Vitamin D. This essential vitamin is known to help the...
Want to avoid ultra-processed foods? Cook more often, choose whole foods
CBC via Yahoo News· 7 days agoSandra Elia is intimately aware of how prevalent ultra-processed foods are in the Canadian diet. As...
Are You Eating Probiotics All Wrong?
Food Network· 5 days agoProbiotics have gotten plenty of buzz for their health benefits – but if you don’t eat them right, you may not be getting all that they have to offer....
The surprising health benefits of dirt
Daily Telegraph· 7 days agoWhile some dirt is good for us, Dr Bates insists that it’s wise to retain some caution. “We have evolved throughout human history to co-exist with a...
A sensory twist in the story of human evolution - The Boston Globe
The Boston Globe· 2 days agoWhen it comes to blood pressure, women and men are not equal; women’s blood pressure is consistently...
Sourdough Under The Microscope Reveals Microbes Cultivated Over Generations
IFLScience· 22 hours agoThe components of creating a sourdough starter are very simple – flour and water. Mixing them...
McCaughey: Inviting another pandemic
The Longview News-Journal· 6 days agoWorse, to die from a disease leaked by Chinese scientists in a lab and allowed to wipe out millions. The U.S. government hasn’t learned a thing. Disease...
How ultrasound and microbubbles could deliver immunotherapy to the brain
Medical Xpress· 3 days agoTo overcome these limitations, biomedical engineers at Washington University in St. Louis used an...
