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    • Ana Sortun: Food that makes sense in my heart

      Ana Sortun: Food that makes sense in my heart

      WBUR Boston· 6 days ago

      Considered one of the country’s most “creative fusion practitioners,” she opened her first restaurant, Oleana, in January 2001. By 14, she had a job...

    • 16 Best Ingredients To Fill Your Egg Crepes With

      16 Best Ingredients To Fill Your Egg Crepes With

      Tasting Table via Yahoo News· 5 days ago

      You can also top it with a bit of salsa or hot sauce. Hummus And Falafels hummus and falafels on plate - Veliavik/Shutterstock For a meal loaded with...

    • The 19 best restaurants in Marrakech

      The 19 best restaurants in Marrakech

      The Telegraph via Yahoo News· 1 day ago

      The Moroccan table reflects the influence of the country’s multi-cultural history, blending native Amazigh traditions – the iconic tagine (clay-pot...

    • The Best Falafel Starts With This Simple Step

      The Best Falafel Starts With This Simple Step

      Daily Meal via Yahoo News· 5 days ago

      It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge...

    • 13 Ways To Upgrade Your Tomato Sandwiches

      13 Ways To Upgrade Your Tomato Sandwiches

      Mashed via Yahoo News· 4 days ago

      From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.

    • What nutritionists eat for breakfast

      What nutritionists eat for breakfast

      The Telegraph via Yahoo News· 4 days ago

      In the weekday morning rush, you may just be grabbing a slice of toast as you dash out of the front door, picking up a pastry on your commute or...