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Farm-to-Fork Friday: How to make Middle Eastern treats with Lamees Attarbashi
KCRA 3 Sacramento· 13 hours ago...SHOWS US THE SIMPLE WAY TO MAKE SWEETS ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE MAKING A MIDDLE...
4 easy feel-good Mother's Day recipes from Yumna Jawad's debut cookbook
ABC News· 43 minutes agoThis Mother's Day, try making FeelGoodFoodie creator Yumna Jawad's make-ahead French toast casserole...
50 Fantastic Recipes for Feta Fans
MediaFeed via AOL· 22 hours agoIf you love feta cheese like I do, then this list of recipes is for you! Feta is a staple in Middle Eastern cuisine not only because ...
9 Great Ways to Cook With Harissa
Food and Wine· 4 days agoWhen you come across a recipe like Rosy Harissa Chicken that looks incredibly delicious, you may find yourself with a few burning questions: What exactly...
Feel Good Foodie's Yumna Jawad Dishes on Her New Cookbook—and Shares a High-Protein Stuffed Pepper ...
Eating Well via Yahoo News· 5 days agoEatingWell: What made you decide on the cover of the book? Jawad: The main recipe that's on the...
Mint And Mango Lamb Pitas Recipe
Tasting Table via Yahoo News· 7 days agoThis recipe provides us with a delicious and unique way to make the most of the earthy-tasting protein. Ground lamb is cooked until tender...served with...
Creative and Delicious Veggie Dishes! Recipes for Unique Summer Salads and Soups
Closer Weekly via Yahoo News· 2 days agoOne of the best parts of spring is that we start craving vegetables again and looking for new and...
The Ina Garten Dishes We'll Be Making All Summer
SheKnows via Yahoo News· 2 days agoWhen it’s hot — and we mean 90-plus-degrees hot — the last thing you want to do is eat a heavy meal. Instead, we turn to crisp, fruity salads, light...
Why Breakfast In Lebanon Is Actually The Most Important Meal Of The Day
Tasting Table via Yahoo News· 4 days agoFood is central to the social fabric in this Middle Eastern country, and it is reflected in a...
Ana Sortun: Food that makes sense in my heart
WBUR Boston· 1 day agoConsidered one of the country’s most “creative fusion practitioners,” she opened her first restaurant, Oleana, in January 2001. By 14, she had a job...
