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Middle Eastern fusion restaurant to open UTC location | Your Observer
The Longboat Observer· 1 day agoFlorence and the Spice Boys, which serves up Middle Eastern fusion cuisine out of one location in...
Popular Sarasota food truck-turned-restaurant to open second location
Herald-Tribune via Yahoo News· 10 hours agoThe projected opening for the restaurant at 257 N. Cattlemen Road #90 is fall 2024. Florence and the...
New Middle Eastern fusion street food restaurant is coming to University Town Center
Bradenton Herald via Yahoo News· 5 days agoThe restaurant menu will feature original classics, like the turmeric fried chicken sandwich, vegan...
Zaytoon Celebrates Palestinian Roots
East Bay Express· 6 days agoIn 2016, Zaytoon Restaurant opened to expand people’s conception of what Middle Eastern dining can be. It is a display of Palestinian-American ...
13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Mashed via Yahoo News· 6 days agoWhat you really need for hummus is chickpeas that are plump and well-cooked, on the verge of falling...
Zaytouna Greek & Lebanese Restaurant said goodbye to Pensacola. Here's what took its place
Pensacola News Journal via Yahoo News· 5 days agoWhile the restaurant wasn’t what they first opened as, it was always in the Dali family’s plans. “This was my dad's passion, he wanted to open a Middle ...
8 takeaways from highly anticipated 'Top Chef: Wisconsin' Restaurant Wars episode
Wisconsin State Journal· 4 days agoThis story contains spoilers, so if you haven’t watched the latest episode of “Top Chef,” but plan...
Rip, Dip And Drop The Mic With Chef Ayesha Nurdjaja
Forbes· 2 days agoIf you Google Chef Ayesha Nurdjaja right this minute, you will see the Mic Drop dessert from her restaurant Shukette in Chelsea, is having a moment. As...
Groundbreaking Minneapolis restaurant Saffron is coming back
Star Tribune (Minneapolis) via Yahoo News· 6 days agoIt's been eight years since Saffron, the influential Mediterranean restaurant, closed its doors in...
Ana Sortun: Food that makes sense in my heart
WBUR Boston· 3 days agoConsidered one of the country’s most “creative fusion practitioners,” she opened her first restaurant, Oleana, in January 2001. By 14, she had a job...
