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    • Ana Sortun: Food that makes sense in my heart

      Ana Sortun: Food that makes sense in my heart

      WBUR Boston· 10 hours ago

      Considered one of the country’s most “creative fusion practitioners,” she opened her first restaurant, Oleana, in January 2001. By 14, she had a job...

    • Zaytoon Celebrates Palestinian Roots

      Zaytoon Celebrates Palestinian Roots

      East Bay Express· 3 days ago

      In 2016, Zaytoon Restaurant opened to expand people’s conception of what Middle Eastern dining can be. It is a display of Palestinian-American ...

    • The top restaurant trends in 2024

      Restaurant Dive· 4 days ago

      Restaurant owners entered 2024 feeling optimistic, according to data from the Square 2024 Future of Restaurants report. The industry has embraced technology ...