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I drank Star Wars Blue Milk so you don’t have to. Here’s what it tastes like.
The Republican· 6 days agoThe new TruMoo “Star Wars” Blue Milk is sweetened 1% milk with vanilla flavoring. It’s been 46 years...
Avast! New Cat Quest III friends and foes revealed, out August 8
PlayStation.Blog· 13 hours agoIn Cat Quest III, players will explore a treasure trove of picturesque islands and meet a bevy of...
Local artist to lead community mural for Missouri Book Festival
The Missourian· 4 days agoKelly Brinkmann, local artist and author, is collecting plastic lids for a community mural project...
11 Ways To Upgrade Starbucks Spicy Refreshers
Tasting Table via Yahoo News· 2 days agoIf you're looking to enhance Starbucks Spicy Refreshers, we've got you covered. Here are 11 ways to customize and upgrade your next Spicy Refreshers...
Dualit Cocoatiser Hot Chocolate Maker review: great results from choc leftovers
T3 via Yahoo News· 7 days agoThere’s very little effort involved in creating your hot drinks. Simply add the milk and chocolate...
Mary Berry’s Yorkshire pudding recipe makes them taller by adding ingredient
Daily Express· 4 days agoAdd the eggs and a little milk, then whisk until you have a smooth mixture, but gradually keep...
Holiday World rolls to weekend opening with new coaster
WISH-TV Indianapolis· 6 days agoIt is an oversized interpretation of Thanksgiving dinner: riders sit in gravy boat trains as they...
Clever ways to make your coffee habit more affordable
The Telegraph via Yahoo News· 21 hours agoA delicious cup of coffee is one of life’s great pleasures but these days it can leave a bitter...
I Never Liked Cold Brew Concentrate Until I Tried This One — And Now I Can’t Get Enough
The Kitchn via Yahoo News· 1 day agoSo I was stuck with a big jug of cold brew concentrate in my fridge that took up about the same...
Warm chicken and migas salad recipe
The Telegraph via Yahoo News· 3 days agoThis is very much inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco. When I first ate there, its then chef the late Judy...