Jewish Apple Cake
Washington Post· 7 days agoThis tender, tall apple cake features two layers of cinnamon-and-sugar apples and has long been a favorite in Voraciously staff writer Becky Krystal's...
No-Knead Olive Oil Dough (Big Batch)
Washington Post· 3 hours agoThis simple recipe requires no kneading and makes enough dough for four 1-pound portions that can be used for focaccia, pizza, calzones and cinnamon...
How to Lower Blood Sugar
Health via Yahoo News· 3 hours agoHaving high blood sugar, or hyperglycemia, is a potentially dangerous situation—especially if your blood sugar levels are elevated for extended periods...
3 healthy and tasty Mediterranean diet recipes for kids' school lunch boxes, from a nutritionist
INSIDER via Yahoo News· 6 days agoThe Mediterranean diet is healthy for children and adults alike. Nutritionist Rhiannon Lambert...
Omeprazole vs. Pantoprazole: Similarities & Differences
Verywell Health via Yahoo News· 2 days agoOmeprazole (brand name: Prilosec) and pantoprazole (brand name: Protonix) are medications belonging...
14 tried-and-true hacks from world travelers — plus, their packing essentials
Yahoo Life Shopping· 3 days agoI've heard plenty of ideas for freshening up luggage (I toss the Zote laundry bar above into my...
The amber gleam of yakgwa, South Korea’s “it” cookie
Denver Post· 1 day agoIn a tightly sealed container, fresh yakgwa keep for up to 3 days at room temperature. Tips Soju, Korea’s national beverage, is a clear and distilled...
The Cognitive Benefits of Citicoline
Verywell Health via Yahoo News· 3 days agoCiticoline, also known as cytidine-5’-diphosphocholine or CDP-choline, is a fat molecule that is an important part of the cell membrane. Researchers have...
Fall Refresh: These Clever Containers, Organizers, and Gadgets Are Up to 58% Off at Amazon
Food and Wine· 3 days agoAnd to help you with your preparations, the popular brand Joseph Joseph has slashed the prices of...
Ukrainian Pierogi
Washington Post· 5 days agoMake the filling: Bring a large pot of water to a boil over medium-high heat. Add the potatoes and cook until soft and the cubes can be easily smashed...