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A Family’s Pet Octopus Hatched 50 Eggs. That Wasn’t Ever Supposed to Happen.
Popular Mechanics via Yahoo News· 4 days agoBut according to The Washington Post, 23 of the 50 hatchlings have survived, and the Cliffords are...
The deep-sea 'mystery blob' with the rump of a pig and a ballooned belly
Live Science via Yahoo News· 1 day agoBizarre worm that looks "like the rump of a pig from one side and Mick Jagger's lips from the other"...
This Earth Day, how to know if the seafood you're eating is sustainable : Short Wave
NPR· 6 days agoEnter the Monterey Bay Aquarium's Seafood Watch. Seafood Watch and other initiatives offer free...
What is the healthiest fish? This surprising No. 1 pick beat out salmon
TODAY via Yahoo News· 4 days agoFish is a high-protein, low calorie food. Sardines are the healthist fish. Here are other fish high...
Deep-sea discovery: Ancient coral may have been the first glow-in-the-dark creatures, study finds
Fox News· 4 days agoA recent study suggests that deep-sea corals from 540 million years ago might have been the first...
Ancient Glowing Coral
New Orleans Times-Picayune· 5 days agoThis image provided by the Monterey Bay Aquarium Research Institute in April 2024 shows bioluminescence in the sea whip coral Funiculina sp. observed under red light in a laboratory. Most
Bioluminescence may have evolved 300 million years earlier than scientists previously thought
Popular Science via Yahoo News· 5 days agoThe bioluminescence display of the shaggy bamboo octocoral Isidella tentaculum, filmed in situ by ...
What Is Mahi Mahi and How Do You Cook It?
allrecipes via Yahoo News· 6 days agoIs Mahi Mahi Sustainable? According to the Monterey Bay Aquarium’s Seafood Watch, Mahi Mahi that is caught by U.S. fisheries in the North ...
Peter Girguis
GBH News· 3 days agoGirguis received his BSc from the UCLA and his PhD from UC Santa Barbara. He was awarded a postdoctoral fellowship by the Monterey Bay Aquarium ...
These 5 Utah restaurants are fighting for the planet while serving you dinner
The Salt Lake Tribune· 6 days ago“Too often,” said Adam Cold, the chef and owner of the Salt Lake City restaurant Roux, the label of...