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California and Illinois are cracking down on restaurant surcharges and hidden fees
Nation's Restaurant News· 4 days ago“The sweeping nature of the FTC proposal on the restaurant industry is the epitome of a solution in search of a problem,” Sean Kennedy, executive vice president of Public Affairs at the < ...
Four months after shutdown, Twin Petrels Seltzer files for bankruptcy - Buffalo Business First
The Business Journals· 5 days agoFour months after closing on Niagara Street, Twin Petrels Seltzer Co. has filed for Chapter 7...
Restaurant industry jobs growth slows in April as unemployment rate rises
Nation's Restaurant News· 2 days agoJobless rate at 3.9% and foodservice gains 6,600 jobs in April, Bureau of Labor Statistics reports
Stock Market Crash Alert: 3 Must-Buy Restaurant Stocks When Prices Plunge
InvestorPlace· 3 days agoCapitalize on restaurant sector resiliency and discover three top restaurant stocks to buy if the...
Biden vetoes bill against joint employer rule
Restaurant Dive· 2 days agoPresident Joe Biden vetoed a Congressional Review Act measure to overturn the National Labor Relations Board rule broadening joint employer liability, fulfilling a promise made in January, the ...
Community college culinary schools becoming more popular
WCMH Columbus· 3 days agoCOLUMBUS, Ohio (WCMH) – To produce a highly-acclaimed chef in fine dining, it takes years of meticulous study, typically at a significant cost. An elite culinary school could cost $100,000 or…
Beloit's G5 is turning 5
Beloit Daily News· 2 days agoG5 Brewing in Beloit will celebrate its fifth anniversary on Saturday.
Why Owner cofounder and CEO Adam Guild is serving up software especially for mom-and-pop restaurants
AOL· 3 days agoWhen I met Adam Guild, Owner CEO and cofounder, at San Mateo restaurant The Toss, it was immediately clear he’d been there before. “Our cofounder and CTO jokes that this is his new office,” ...
