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    • Are We Living Through a Bagel Renaissance?

      Are We Living Through a Bagel Renaissance?

      The New Yorker· 2 hours ago

      L.A. is just one data point in what Bon Appétit has dubbed “The Great Bagel Boom,” and what Sam Silverman, the founder of New York’s annual BagelFest,...

    • "Top Chef" makes the case for cabbage

      "Top Chef" makes the case for cabbage

      Salon via Yahoo News· 2 hours ago

      York Times visited restaurants in Los Angeles, New York and Atlanta where “the coolest menu item at the moment is . . . cabbage...it ...