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Blueberry Galette
Today· 4 days agoTransfer the crust mixture out to a large sheet of plastic wrap. In a large bowl, rub 2 tablespoons lemon zest into the granulated sugar until evenly combined and fragrant ...
Asparagus ice cream is a classic in Western Mass. I ate it so you don’t have to
The Republican· 5 days agoWestern Mass. does not mess around with its “Hadley Grass.” First off: “Hadley Grass” is a nickname...
The Only Thing You Should Be Making with Your Overripe Bananas
Cheapism via AOL· 7 days agocream. With a single banana and a food processor, you can make a creamy frozen treat in just a few...
I've Made Dozens of Brownies, but These Are the BEST Ones
The Kitchn via Yahoo News· 2 days agoCut 2 sticks unsalted butter into 1/2-inch cubes. Coarsely chop 6 ounces bittersweet chocolate....
Where to Taste Vermont's Silky, Sweet Maple Creemees
Food and Wine· 1 day agoNothing short of perfection, Vermont’s signature frozen treat is a genius combination of the state’s two most famed products: high-quality milk and...
Swap Espresso With Coffee Paste For An Affogato That Doesn't Melt Away
Tasting Table via Yahoo News· 1 day agoAn after-dinner affogato is an unappealing dessert if ever there was one, but it's not much fun to...
Cookie Dough Is Your Secret For The Ultimate Dessert Egg Rolls
Tasting Table via Yahoo News· 1 day agoTo start, add a dusting of powdered sugar. Additionally, since they are egg rolls after all,...
Inside Chef Carla Hall's fridge, from Costco staples to the one thing she always buys on sale
Business Insider· 1 day agoThis story is available exclusively to Business Insider subscribers. Become an Insider and start...
5 Ways You Can Use Lemon to Brighten Up Desserts
Food and Wine· 5 days agoFrom sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. Classic lemon flavor comes from two...
Black Bakers You Should Know
Black America Web· 23 hours agoNothing beats a sweet dessert fresh out of the oven topped with ice cream, whipped cream, a little caramel drizzle – or all three! To ...