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    • ‘Ghee’ whiz, this clarified butter sounds healthy. Is it, though?

      Stamford Advocate· 24 hours ago

      It’s a clarified butter made from buffalo or cow milk and is most commonly used in South Asian and Middle Eastern cuisine. Although it’s in the butter family, it’s made by heating butter, and letting the liquid and milk parts separate from the fat.

    • USDA ARS Online Magazine Vol. 61, No. 4

      Agricultural Research Magazine· 7 days ago

      A new vitamin B12 assay developed by ARS scientists at the Western Human Nutrition Research Center, Davis, California, requires only a tiny drop of blood rather than a standard ...

    • Gas vs. Electric Stoves: Which Is Better?

      Gas vs. Electric Stoves: Which Is Better?

      Good Housekeeping· 4 days ago

      Gas stoves necessitate natural gas or propane access, whereas electric or induction models operate smoothly with a 240-volt electric line. Whichever...

    • The Man Who Gossiped Too Much

      The Man Who Gossiped Too Much

      Vulture· 6 days ago

      One afternoon nearly 20 years ago, a lawyer named John Robert Nelson began to lead a double life. In his first post, Nelson wrote that he’d started the...