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    • How to Store Potatoes Properly

      Mercola· 2 hours ago

      When potatoes get chilled, the starch in them turns to sugar and they become tough. As a matter of fact, acrylamide forms when potatoes or other starchy foods are browned ...

    • Updates to the School Nutrition Standards

      USDA· 1 day ago

      Why is USDA updating the nutrition requirements for school meals? Strengthening school meals is one of the best investments we can make in our children’s futures. USDA’s commitment ...