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How many calories are in an apple? Nutrition facts for the favorite fruit.
USA Today· 1 day agoAdults should eat 1.5 to 2 cups of fruit per day. Apples are a great option, high in fiber and other...
INVESTOR ACTION NOTICE: Moore Law PLLC Encourages Investors in Archer-Daniels-Midland Company...
FOX21 Colorado Springs· 16 hours agoThe investigation concerns allegations of false and/or misleading statements, as well as a failure to disclose material facts, about the performance and prospects of ADM's Nutrition ...
Peanut Butter and Chocolate fan? Jif's new spread is available at Amazon today
IndyStar | The Indianapolis Star via Yahoo News· 3 days agoJif Peanut Butter & Chocolate Spread nutrition facts Visit jif.com for nutritional information about...
Nancy Parkinson: From passion to profession
The Miami Student· 1 day agoFor Nancy Parkinson, she knew before she even got her driver’s license. “From age 13 I wanted to be a registered dietician,” Parkinson said. Before...
ACP Funding Drought: What You Need to Know and Alternative Options
CNET· 41 minutes agoStarting this month, recipients of benefits from the Affordable Connectivity Program will see their...
Fact Check: Ground Crickets Are Supposedly Added to Foods Under the Name 'Acheta Powder.' Here's...
Snopes via Yahoo News· 1 day ago"Eating Crickets: Benefits and Downsides." Healthline, 6 May 2021, https://www.healthline.com/...
Front-of-package labels: A new era of transparency in the food industry?
Salon via Yahoo News· 5 days agoOn the front of a can or box is the main label, containing the product name and maybe some zesty...
I’m a dietitian — beware these 4 sneaky ‘health halo’ foods
NY Post via Yahoo News· 3 days agoCourtney Smith, a registered dietitian, diabetes specialist, and founder of The Keys to Nutrition,...
What is the healthiest type of rice? A dietitian shares her No. 1 pick — and 2 runners-up
TODAY via Yahoo News· 7 days agoThe nutrition profile of the different varieties is relatively the same. The difference lies in the...
How to Store Potatoes Properly
Mercola· 1 day agoWhen potatoes get chilled, the starch in them turns to sugar and they become tough. As a matter of fact, acrylamide forms when potatoes or other starchy foods are browned ...
