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    • How Ultraprocessed Foods Are Slowly Killing Us

      Mercola· 4 days ago

      During a lecture at the Royal Institution in October 2023,2 Dr. Chris van Tulleken from the University College London cited 60% of the total calories in Great Britain are consumed from ultraprocessed ...

    • Pulling up the roots on foraging

      Pulling up the roots on foraging

      KPBS San Diego· 3 days ago

      Foraging — the practice of gathering plants, fruit and fungi — is gaining more widespread interest. But it's an age-old practice.