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    • USDA ARS Online Magazine Vol. 57, No. 2

      Agricultural Research Magazine· 3 days ago

      The invention of durable press helped the cotton fabric industry reinvent itself after World War II. Ruth Benerito is not a household name, but her chemistry is. This, in turn, gave rise to ...

    • USDA ARS Online Magazine Vol. 47, No. 5

      Agricultural Research Magazine· 3 days ago

      For more than a decade, it has been our goal to provide livestock producers the opportunity to predetermine the sex of offspring to increase reproductive efficiency, says ARS animal physiologist ...

    • USDA ARS Online Magazine Vol. 53, No. 2

      Agricultural Research Magazine· 3 days ago

      In the future, that may happen thanks to work by Agricultural Research Service (ARS) scientists to make steaks consistently tender. "Tenderness is the most important trait ...

    • USDA ARS Online Magazine Vol. 46, No. 5

      Agricultural Research Magazine· 3 days ago

      TifEagle, a new bermudagrass for putting greens, will debut this summer on golf courses in Florida, Georgia, and other southern states. It is the latest product of Agricultural Research < ...

    • Nebraska voting FAQ

      USA Today· 3 days ago

      The USA TODAY Network has everything you need to know to make the best choices for yourself and your family at the ballot box. Mail-in ballots must be in by 8 p.m. Central time. How do I register to vote in Nebraska?

    • USDA ARS Online Magazine Vol. 49, No. 10

      Agricultural Research Magazine· 3 days ago

      Additionally, "algal blooms resulting from eutrophication clog filters at water treatment plants and reduce the recreational value of lakes and marinas," notes Sharpley. In a recent ARS article ...

    • Small Business - The Andalusia Star-News | The Andalusia Star-News

      The Andalusia Star-News· 3 days ago

      Toasted Flour Market to Reach $125.4 Billion Globally by 2032 at 7.8% CAGR: Allied Market Research PR Newswire WILMINGTON, Del., April 23, 2024 The growing consumer interest in diverse culinary experiences and the rising demand for convenience foods

    • USDA ARS Online Magazine Vol. 50, No. 3

      Agricultural Research Magazine· 3 days ago

      King and her colleagues reported their findings in the American Journal of Clinical Nutrition and other scientific publications. Each volunteer receives 15 milligrams of zinc from food and supplements ...