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Quintuplets graduate together at Montclair State University, credit family's 'encouragement'
KSBW Salinas· 41 minutes agoMore than 3,600 students graduated from Montclair State University in New Jersey on Monday, but it's...
This Easy Pasta Doubles Up on Eggs
New York Times· 8 hours agoSpeedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs. Melissa Clark...
Spaghetti Salad Is The Delicious Way To Use Up Leftover Pasta
Daily Meal via Yahoo News· 3 days agoSpaghetti might not be the first pasta shape that comes to mind when thinking of cold salad, but...
Spring Primavera Stuffed Shells
Today· 11 hours agoAdd the pasta shells and cook for 6 minutes. Add the asparagus and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and cook until fragrant, about ...
The Ingredient Swap You Need For An Upgraded Pasta E Fagioli
Daily Meal via Yahoo News· 2 days agopot of pasta e fagioli - Rudisill/Getty Images Pasta e fagioli recipes are typically packed full of...
The Real Reason to Salt Your Noodle Water: Pro Chef Debunks 9 Pasta-Making Myths
CNET· 7 days agoWhen it comes to making pasta, sometimes it's about throwing a noodle against a wall and seeing if...
11 New High-Protein Dinners to Make This Week
Eating Well via Yahoo News· 9 hours agoGreen pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body and a vibrant green color to your plate. If you like a...
My Creamy Shrimp Pasta Tastes Just Like Alfredo — Only Way Lighter
The Kitchn via Yahoo News· 6 days agoThis easy iteration has plump, juicy shrimp tossed with long strands of fettuccine in a lemony cream...
Chefs share 5 of the best and 5 of the worst pasta dishes to order at a restaurant
INSIDER via Yahoo News· 5 days agoAccording to one chef, lasagna is often frozen and reheated at restaurants.Shutterstock Business...
Add Toasted Walnuts To Give Your Pasta Sauce A Richer Flavor
Tasting Table via Yahoo News· 2 days agoWalnut cream sauce with pasta - Jennine Rye/Tasting Table As far as nuts go, walnuts don't top our...
