This Mind-Blowing Potato-Peeling Hack Doesn’t Even Use a Vegetable Peeler
allrecipes via Yahoo News· 12 hours agoWe did the legwork to see if it lives up to the hype! ollo/Getty Images I’m always looking for ways...
How much turkey to make per person on Thanksgiving: A fowl-proof guide
TODAY via Yahoo News· 2 hours agoIf you’re planning to dry-brine the bird, make the seasoning mix in advance and store it in an...
Ozempic gave me an excruciating side effect
Newsweek· 3 days agoMy story with Ozempic is worse than others. The main reason why I started injecting Ozempic in April 2023 was because it was only a once-a-week...
Transform Your Egg Salad By Swapping Hard Boiled Eggs For Fried
Daily Meal via Yahoo News· 2 hours agoAs tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks...
You're Supposed To Wash Your Bananas Before Peeling Them. Here's Why.
HuffPost Life via Yahoo News· 20 hours agoRefrigerate or freeze fruits and veggies in closed containers within two hours of cutting, peeling...
‘Fionna and Cake’ showrunner talks WA beginnings, spinoff’s future
Seattle Times· 12 hours agoOf all the universes to live in, one of the benefits to ours is that it’s home to one of the most...
Poison's Rikki Rockett on why 'Taylor Swift has more bravery than most rock bands these days'
Yahoo Music· 4 days ago(Enigma Records) “We kept slapping makeup on [C.C.]. I'm not kidding! We wore makeup, no question,...
How to get rid of fruit flies - keep these flying critters out of your house for good
Ideal Home via Yahoo News· 5 days agoTake out the bins regularly As they don’t have a refined palette, fruit flies will happily eat...
Psst! This 'nasty but super satisfying' foot mask is on sale for $20 on Amazon
Yahoo Canada Style· 6 days agoHurry, this foot peeling mask is 33% off at Amazon Canada. Images via Plantifique. While many...
The Best Way to Peel Garlic (with Photos!)
EatingWell· 6 days agoWhile peeling garlic can be a chore, certain tips and tricks can make it a lot easier. Fresh garlic isn't fully dried out and still has firm, plump...
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